Recipe Name: German Chocolate Cake Stout
URL: https://www.mibrewsupply.com/recipe/german-chocolate-cake-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.112
FG: 1.030
ABV: 10.8%
IBU: 30
SRM: 70

Fermentables
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8.00lb Bonlander Munich 10L (US) - Mash
5.00lb Pale Ale Malt (BE) - Mash
1.50lb Milk Sugar - Lactose () - Boil
1.00lb Caramel/Crystal 120L (US) - Mash
1.00lb Carapils (US) - Mash
1.00lb Roasted Barley (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Melanoidin () - Mash
1.00lb Pale Chocolate () - Mash
0.50lb Carafa II (DE) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (30.08 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
72F for 4 Week(s)