Recipe Name: Ginger Saison
URL: https://www.mibrewsupply.com/recipe/ginger-saison
Type: All Grain
Style: Saison (pale) (standard)

Notes: 

Batch Size: 1.75 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.012
ABV: 6.2%
IBU: 30
SRM: 7

Fermentables
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3.50lb Pilsen / Pilsner (BE) - Mash
13.00oz Bonlander Munich 10L (US) - Mash
8.00oz White Wheat (US) - Mash
4.00oz Honey () - Boil

Hops
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0.25oz Saaz  - Boil - 60 Minute(s) (11.32 IBU)
0.25oz Amarillo - Boil - 20 Minute(s) (17.14 IBU)
0.25oz Amarillo - Boil - 1 Minute(s) (1.22 IBU)

Yeast
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Wyeast 3711 French Saison Liquid Yeast

Other
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