Recipe Name: Gluten Slayer Pale Ale
URL: https://www.mibrewsupply.com/recipe/gluten-slayer-pale-ale
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.012
ABV: 5.3%
IBU: 44
SRM: 6

Fermentables
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9.50lb Pale 2-Row (US) - Mash
2.00lb Maris Otter (UK) - Mash
0.25lb Caramel/Crystal 20L (US) - Mash

Hops
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0.50oz Citra - Boil - 60 Minute(s) (24.28 IBU)
0.50oz Amarillo - Boil - 15 Minute(s) (8.79 IBU)
1.50oz Amarillo - Whirlpool - 0 Minute(s) (10.60 IBU)

Yeast
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White Labs WLP060 American Ale Blend Liquid Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 10 Day(s)