Recipe Name: Goldenrod Wild Ale
URL: https://www.mibrewsupply.com/recipe/goldenrod-wild-ale
Type: All Grain
Style: Mixed-Fermentation Sour Beer

Notes: Attempting to emulate a Portage Brewing recipe w this one. Hops were just some random old hops from the back of the fridge since I didn't have proper aged hops - hopefully they have minimum flavor contribution. A loose 5 gal of fresh flowering Tall Goldenrod was added at 90 degrees during cooling and kept soaking till this went to 80, about 30-45 minutes. (Portage says they only does this for a few seconds, but I wasn't confident in that). No other yeast was added.

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.036
FG: 1.005
ABV: 4.1%
IBU: 20
SRM: 4

Fermentables
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3.50lb Pilsen / Pilsner (DE) - Mash
2.60lb Wheat Liquid Malt Extract (US) - Boil
12.00oz Dark Munich (DE) - Mash
4.00oz Bonlander Munich 10L (US) - Mash

Hops
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1.00oz No Hops - Boil - 60 Minute(s) (20.28 IBU)

Yeast
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Sour Batch Kidz