Recipe Name: Goldilocks Lager
URL: https://www.mibrewsupply.com/recipe/goldilocks-lager
Type: Extract
Style: American Lager

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 9
SRM: 13

Fermentables
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6.00lb 6-Row (US) - Steep
2.00lb Caramel/Crystal 40L (US) - Steep
2.00lb Amber Dry Malt Extract (US) - Steep
2.00lb Light Dry Malt Extract (US) - Steep
1.00lb Flaked Barley (US) - Steep
1.00lb Honey () - Boil

Hops
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0.50oz Mt. Hood  - Boil - 15 Minute(s) (4.71 IBU)
0.80oz Styrian Celeia Golding  - Boil - 10 Minute(s) (3.67 IBU)
0.25oz Hallertau Mittelfruh - Boil - 5 Minute(s) (0.54 IBU)

Yeast
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Wyeast 2035 American Lager Liquid Yeast

Fermentation Schedule
---------------------
48F for 4 Week(s)
50F for 5 Week(s)