Recipe Name: Gose
URL: https://www.mibrewsupply.com/recipe/gose-2
Type: All Grain
Style: Historical Beer: Gose

Notes: 0.25 oz. of Cracked Coriander added to last 10 minutes of boil
0.25 oz. of Pink Himalayan Sea Salt added to last 10 minutes of boil

mash out at 168° F for 15 minutes
Once the kettle reached a temperature of 120°, pitch four packages of Lactobacillus
***stay below 115° F when pitching your Lactobacillus cultures

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.044
FG: 1.009
ABV: 4.6%
IBU: 8
SRM: 4

Fermentables
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5.00lb Pilsen / Pilsner (BE) - Mash
5.00lb White Wheat (US) - Mash

Hops
----
0.50oz Saaz  - Boil - 60 Minute(s) (7.61 IBU)

Yeast
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Lactobacillus Blend
Safale US-05 Dry Beer Yeast

Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
---------------------
115F for 5 Day(s)
64F for 2 Week(s)
64F for 1 Week(s)