Recipe Name: Gose Base URL: https://www.mibrewsupply.com/recipe/gose-base Type: All Grain Style: Historical Beer: Gose Notes: Entered in the 2019 MN State Fair where it got a 38 and advanced to mini-BOS. Batch Size: 5.75 Gallons Boil Length: 90 Minutes OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 14 SRM: 3 Fermentables ------------ 4.00lb Pilsen / Pilsner (DE) - Mash 4.00lb White Wheat (US) - Mash Hops ---- 5.00oz Teamaker - Boil - 60 Minute(s) (14.10 IBU) Yeast ----- Wyeast 1007 German Ale Liquid Yeast Omega OYL-605 Lactobacillus Blend Other ----- Mash Schedule ------------- 149F for 90 Minutes Fermentation Schedule --------------------- 64F for 4 Week(s)