Recipe Name: Grandma's Secret Stash
URL: https://www.mibrewsupply.com/recipe/grandmas-secret-stash
Type: All Grain
Style: American Stout

Notes: A day before brewday soak the raisins in enough rum to cover.
A day before secondary soak the vanilla with the (1 tsp) ground cinnamon.
Condition for at least a month for flavors to meld.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.015
ABV: 5.0%
IBU: 43
SRM: 36

Fermentables
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10.00lb Pale 2-Row (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Biscuit (BE) - Mash
0.50lb Special B (BE) - Mash
0.50lb Roasted Barley (US) - Mash
0.25lb Black Malt (Black Patent) (US) - Mash

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (43.01 IBU)

Yeast
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Lallemand Windsor Ale Dry Yeast

Other
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Mash Schedule
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152F for 60 Minutes
168F for 20 Minutes

Fermentation Schedule
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65F for 14 Day(s)
65F for 14 Day(s)