Recipe Name: Grape Van IPA
URL: https://www.mibrewsupply.com/recipe/grape-van-ipa
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.063
FG: 1.016
ABV: 6.2%
IBU: 104
SRM: 5

Fermentables
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11.00lb 2-Row (US) - Mash
1.25lb Caramel/Crystal 10L (US) - Mash
1.00lb Carapils (US) - Mash
0.50lb Vienna (US) - Mash

Hops
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1.00oz Amarillo - Mash - 0 Minute(s) (33.15 IBU)
0.50oz Warrior  - Boil - 60 Minute(s) (26.52 IBU)
0.50oz Crystal - Boil - 60 Minute(s) (7.46 IBU)
0.25oz Columbus - Boil - 60 Minute(s) (12.43 IBU)
0.25oz Magnum - Boil - 60 Minute(s) (10.19 IBU)
0.25oz Simcoe - Boil - 30 Minute(s) (8.28 IBU)
0.25oz Centennial - Boil - 30 Minute(s) (5.80 IBU)
2.00oz Amarillo - Dry Hop - 1 Week(s) (0.00 IBU)
0.50oz Warrior  - Dry Hop - 0 Minute(s) (0.00 IBU)
0.75oz Columbus - Dry Hop - 0 Minute(s) (0.00 IBU)
0.75oz Magnum - Dry Hop - 0 Minute(s) (0.00 IBU)
0.75oz Simcoe - Dry Hop - 0 Minute(s) (0.00 IBU)
0.75oz Centennial - Dry Hop - 0 Minute(s) (0.00 IBU)
0.50oz Crystal - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
---------------------
70F for 21 Day(s)