Recipe Name: Grapefruit Sculpin Clone URL: https://www.mibrewsupply.com/recipe/grapefruit-sculpin-clone Type: Extract Style: American IPA Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.082 FG: 1.019 ABV: 8.3% IBU: 29 SRM: 24 Fermentables ------------ 9.00lb Light Dry Malt Extract (US) - Boil 2.00lb Caramel/Crystal 120L (US) - Boil 1.50lb Amber Dry Malt Extract (US) - Boil Hops ---- 0.50oz Chinook - Boil - 60 Minute(s) (12.82 IBU) 0.50oz Chinook - Boil - 20 Minute(s) (7.76 IBU) 0.50oz Cascade - Boil - 20 Minute(s) (4.18 IBU) 0.50oz Cascade - Boil - 5 Minute(s) (1.38 IBU) 0.50oz Chinook - Boil - 5 Minute(s) (2.56 IBU) 0.50oz Chinook - Boil - 0 Minute(s) (0.00 IBU) 1.00oz Amarillo - Boil - 0 Minute(s) (0.00 IBU) 1.00oz Cascade - Dry Hop - 7 Day(s) (0.00 IBU) 1.00oz Simcoe - Dry Hop - 7 Day(s) (0.00 IBU) Yeast ----- White Labs WLP001 California Ale Liquid Yeast