Recipe Name: Grapefruit Sculpin IPA Clone
URL: https://www.mibrewsupply.com/recipe/grapefruit-sculpin-ipa-clone
Type: All Grain
Style: American IPA

Notes: Ballast Point Grapefruit Sculpin IPA Clone as published by the AHA.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.066
FG: 1.013
ABV: 7.0%
IBU: 73
SRM: 11

Fermentables
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13.00lb Pale 2-Row (US) - Mash
0.63lb Caramel/Crystal 80L (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash

Hops
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0.10oz Hop Extract - Boil - 60 Minute(s) (18.97 IBU)
0.50oz Chinook - Boil - 60 Minute(s) (20.71 IBU)
0.50oz Chinook - Boil - 20 Minute(s) (12.54 IBU)
0.50oz Cascade - Boil - 20 Minute(s) (6.22 IBU)
0.50oz Chinook - Boil - 5 Minute(s) (4.13 IBU)
0.50oz Cascade - Boil - 5 Minute(s) (2.05 IBU)
0.50oz Chinook - Whirlpool - 10 Minute(s) (4.13 IBU)
1.00oz Amarillo - Whirlpool - 10 Minute(s) (4.10 IBU)
1.00oz Cascade - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
White Labs WLP001 California Ale Liquid Yeast
Wyeast 1056 American Ale Liquid Yeast

Other
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Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)