Recipe Name: Grapefruit Sculpin IPA Clone
URL: https://www.mibrewsupply.com/recipe/grapefruit-sculpin-ipa-clone-1
Type: Extract
Style: American IPA

Notes: Ballast Point Grapefruit Sculpin IPA Clone as published by the AHA.

**Only one yeast option is needed.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.069
FG: 1.014
ABV: 7.2%
IBU: 69
SRM: 10

Fermentables
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9.90lb Light Liquid Malt Extract (US) - Boil
1.00lb Light Dry Malt Extract (US) - Boil
0.63lb Caramel/Crystal 60L (US) - Steep
0.50lb Caramel/Crystal 20L (US) - Steep

Hops
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0.10oz Hop Extract - Boil - 60 Minute(s) (12.82 IBU)
1.00oz Chinook - Boil - 60 Minute(s) (27.99 IBU)
0.50oz Chinook - Boil - 20 Minute(s) (8.47 IBU)
1.00oz Cascade - Boil - 20 Minute(s) (8.41 IBU)
0.50oz Chinook - Boil - 5 Minute(s) (2.79 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (2.77 IBU)
1.00oz Amarillo - Whirlpool - 20 Minute(s) (2.77 IBU)
0.50oz Chinook - Whirlpool - 10 Minute(s) (2.79 IBU)
1.00oz Cascade - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
White Labs WLP001 California Ale Liquid Yeast
Wyeast 1056 American Ale Liquid Yeast

Other
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Fermentation Schedule
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68F for 14 Day(s)