Recipe Name: Grapefruit Shandy
URL: https://www.mibrewsupply.com/recipe/grapefruit-shandy
Type: All Grain
Style: American Wheat Beer

Notes: 

Batch Size: 2.00 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.011
ABV: 5.5%
IBU: 29
SRM: 3

Fermentables
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3.20lb Pilsen / Pilsner (US) - Mash
0.80lb 2-Row (US) - Mash
0.40lb Flaked Wheat (US) - Mash

Hops
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0.40oz Cascade - Boil - 30 Minute(s) (20.71 IBU)
0.60oz Cascade - Boil - 5 Minute(s) (8.06 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)