Recipe Name: Great Divide Imperial Stout Clone BYO
URL: https://www.mibrewsupply.com/recipe/great-divide-imperial-stout-clone-byo
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.090
FG: 1.021
ABV: 9.1%
IBU: 56
SRM: 52

Fermentables
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16.00lb 2-Row (US) - Mash
1.00lb Caramel/Crystal 120L (US) - Mash
12.00oz Chocolate (US) - Mash
12.00oz Black Malt (Black Patent) (US) - Mash
10.00oz Roasted Barley (US) - Mash
8.00oz Flaked Rye () - Mash
4.00oz Torrified Wheat (US) - Mash
4.00oz White Wheat (US) - Mash

Hops
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1.10oz Chinook - Boil - 60 Minute(s) (38.42 IBU)
0.55oz Chinook - Boil - 15 Minute(s) (9.53 IBU)
0.50oz Centennial - Boil - 15 Minute(s) (6.07 IBU)
0.50oz Centennial - Boil - 5 Minute(s) (2.44 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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70F for 1 Week(s)