Recipe Name: Green Zebra Watermelon Gose Clone
URL: https://www.mibrewsupply.com/recipe/green-zebra-watermelon-gose-clone-1
Type: Extract
Style: Historical Beer: Gose

Notes: Bring water to a boil & stir in malt extracts. Cool to 120F in kettle. 
Kettle sour with lactobacillus; place saran wrap over wort and keep at 115-120F for up to 72 hours. 
Bring wort to a full rolling boil. Add hop addition. Add crushed coriander seed and sea salt. Ferment at 68°F for 10 days. Add dry hop addition & ferment at 68F for additional 5 days. On bottling day, add Watermelon Natural Flavoring Extract (up to 4 oz) to taste in the bottling bucket.

Batch Size: 5.00 Gallons
Boil Length: 15 Minutes
OG: 1.044
FG: 1.009
ABV: 4.6%
IBU: 9
SRM: 3

Fermentables
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3.00lb Pilsen Dry Malt Extract (US) - Boil
2.00lb Wheat Dry Malt Extract (US) - Boil
0.80lb Acidulated (DE) - Steep

Hops
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0.50oz El Dorado  - Boil - 8 Minute(s) (9.15 IBU)
1.50oz El Dorado  - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
White Labs WLP677 Lactobacillus Delbrueckii

Other
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Fermentation Schedule
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68F for 14 Day(s)