Recipe Name: Gringo's Cream Ale (Modified)
URL: https://www.mibrewsupply.com/recipe/gringos-cream-ale-modified
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 20
SRM: 3

Fermentables
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6.00lb Pilsen / Pilsner (US) - Mash
3.00lb Vienna (US) - Mash
1.00lb Flaked Rice () - Mash

Hops
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0.25oz Magnum - Boil - 60 Minute(s) (11.09 IBU)
0.13oz Santiam  - Boil - 30 Minute(s) (3.10 IBU)
0.13oz Santiam  - Boil - 15 Minute(s) (2.00 IBU)
0.54oz Santiam  - Boil - 5 Minute(s) (3.34 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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150F for 90 Minutes
168F for 20 Minutes

Fermentation Schedule
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65F for 21 Day(s)