Recipe Name: Guava Milkshake
URL: https://www.mibrewsupply.com/recipe/guava-milkshake
Type: All Grain
Style: American IPA

Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:3g CaCl3g Gypsum0.5 g Epsom SaltsIf the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Batch Size: 6.50 Gallons
Boil Length: 60 Minutes
OG: 1.074
FG: 1.022
ABV: 6.8%
IBU: 37
SRM: 7

Fermentables
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11.00lb Pale 2-Row (BE) - Mash
4.00lb Oat Malt () - Mash
1.00lb White Wheat (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.50lb Weyerman Carafoam () - Mash

Hops
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0.50oz Apollo - Boil - 60 Minute(s) (24.63 IBU)
2.00oz Mosaic - Boil - 5 Minute(s) (12.28 IBU)
2.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast

Other
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Mash Schedule
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154F for 60 Minutes
172F for 30 Minutes