Recipe Name: Hairy Mastodon Wart
URL: https://www.mibrewsupply.com/recipe/hairy-mastodon-wart
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.046
FG: 1.011
ABV: 4.6%
IBU: 11
SRM: 4

Fermentables
------------
5.00lb Flaked Wheat (US) - Mash
3.00lb Pilsen / Pilsner (DE) - Mash
3.00lb Carapils (US) - Mash
0.25lb CaraMunich Type I (DE) - Mash

Hops
----
0.75oz Hallertau - Boil - 60 Minute(s) (11.35 IBU)

Yeast
-----
Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)