Recipe Name: Hammer APA
URL: https://www.mibrewsupply.com/recipe/hammer-apa
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.072
FG: 1.018
ABV: 7.1%
IBU: 54
SRM: 6

Fermentables
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7.00lb 2-Row (US) - Mash
5.00lb Vienna (US) - Mash
1.00lb Ashburne Mild (US) - Mash
1.00lb Caramel/Crystal 10L (US) - Mash
1.00lb Corn Sugar - Dextrose () - Boil

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (21.27 IBU)
2.00oz Mt. Hood  - Boil - 30 Minute(s) (28.03 IBU)
0.25oz Citra - Boil - 15 Minute(s) (5.16 IBU)
4.00oz Idaho 7 (007 Golden Hops) - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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Lallemand BRY-97 West Coast Ale Dry Beer Yeast

Mash Schedule
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151F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)