Recipe Name: Hazelnut Toffee Porter
URL: https://www.mibrewsupply.com/recipe/hazelnut-toffee-porter
Type: All Grain
Style: American Porter

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.016
ABV: 5.8%
IBU: 59
SRM: 42

Fermentables
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8.25lb 2-Row (US) - Mash
1.00lb Flaked Barley (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
0.50lb Black Malt (Black Patent) (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Roasted Barley (US) - Mash

Hops
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2.00oz Brewer's Gold  - Boil - 30 Minute(s) (52.28 IBU)
1.00oz East Kent Golding  - Boil - 5 Minute(s) (3.32 IBU)
1.00oz East Kent Golding  - Whirlpool - 0 Minute(s) (3.32 IBU)

Yeast
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Wyeast 1098 British Ale Liquid Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)