Recipe Name: Hazy Daze IPA URL: https://www.mibrewsupply.com/recipe/hazy-daze-ipa Type: All Grain Style: American IPA Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 24 SRM: 5 Fermentables ------------ 6.50lb Pilsen / Pilsner (US) - Mash 6.25lb White Wheat (US) - Mash 2.25lb Flaked Oat (US) - Mash 0.25lb Rice Hulls (US) - Mash Hops ---- 1.00oz Amarillo - Whirlpool - 0 Minute(s) (6.51 IBU) 1.00oz Mosaic - Whirlpool - 0 Minute(s) (8.13 IBU) 0.50oz El Dorado - Whirlpool - 0 Minute(s) (4.88 IBU) 0.50oz Azacca - Whirlpool - 0 Minute(s) (4.88 IBU) 1.00oz Citra - Dry Hop - 6 Day(s) (0.00 IBU) 1.00oz Amarillo - Dry Hop - 6 Day(s) (0.00 IBU) 0.50oz Azacca - Dry Hop - 6 Day(s) (0.00 IBU) 1.00oz Mosaic - Dry Hop - 3 Day(s) (0.00 IBU) 0.50oz El Dorado - Dry Hop - 3 Day(s) (0.00 IBU) Yeast ----- White Labs WLP060 American Ale Blend Liquid Yeast Other ----- Mash Schedule ------------- 150F for 60 Minutes Fermentation Schedule --------------------- 68F for 14 Day(s)