Recipe Name: Hazy Jim
URL: https://www.mibrewsupply.com/recipe/hazy-jim
Type: All Grain
Style: Red IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.072
FG: 1.019
ABV: 7.0%
IBU: 59
SRM: 10

Fermentables
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11.50lb Maris Otter (UK) - Mash
2.50lb Flaked Oat (US) - Mash
2.00lb Flaked Wheat (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.45lb Caramel Vienna Malt 20L (US) - Mash

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (21.64 IBU)
1.00oz Citra - Boil - 10 Minute(s) (15.35 IBU)
1.00oz Centennial - Whirlpool - 0 Minute(s) (5.61 IBU)
2.00oz Citra - Whirlpool - 0 Minute(s) (16.88 IBU)
2.00oz Citra - Dry Hop - 4 Day(s) (0.00 IBU)
2.00oz Centennial - Dry Hop - 4 Day(s) (0.00 IBU)
2.00oz Cascade - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast
White Labs WLP645 Brettanomyces Claussenii

Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)
85F for 20 Week(s)