Recipe Name: HBT RIS Recipe
URL: https://www.mibrewsupply.com/recipe/hbt-ris-recipe
Type: All Grain
Style: Imperial Stout

Notes: Majority of recipe taken from marubozo's recipe on Homebrew Talk

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.094
FG: 1.023
ABV: 9.3%
IBU: 79
SRM: 50

Fermentables
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18.00lb 2-Row (UK) - Mash
1.60lb Roasted Barley (US) - Mash
1.10lb Special B (BE) - Mash
0.75lb Chocolate (US) - Mash
0.50lb Carapils (US) - Mash

Hops
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1.50oz Warrior  - Boil - 60 Minute(s) (59.92 IBU)
2.00oz East Kent Golding  - Boil - 30 Minute(s) (19.19 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast

Mash Schedule
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151F for 60 Minutes

Fermentation Schedule
---------------------
64F for 30 Day(s)