Recipe Name: Heady Hefe
URL: https://www.mibrewsupply.com/recipe/heady-hefe
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 11
SRM: 5

Fermentables
------------
5.50lb White Wheat (US) - Mash
5.50lb Pale 2-Row (US) - Mash
0.40lb Rice Hulls (US) - Mash
0.20lb Flaked Wheat (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (10.57 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
73F for 14 Day(s)