Recipe Name: Heather Ale
URL: https://www.mibrewsupply.com/recipe/heather-ale
Type: All Grain
Style: Scottish Light

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.043
FG: 1.013
ABV: 3.9%
IBU: 22
SRM: 11

Fermentables
------------
7.25lb Maris Otter (UK) - Mash
1.00lb Carapils (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash
0.13lb Chocolate (US) - Mash

Hops
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1.00oz Fuggle  - Boil - 60 Minute(s) (18.41 IBU)
0.50oz Fuggle  - Boil - 10 Minute(s) (3.34 IBU)

Yeast
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Wyeast 1728 Scottish Ale Liquid Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
69F for 14 Day(s)