Recipe Name: Hefe Base 2021
URL: https://www.mibrewsupply.com/recipe/hefe-base-2021
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: TOTAL WATER NEEDED
8.07 Gallons
STRIKE WATER TEMP
116 Fahrenheit
TOTAL MASH VOLUME
8.88 Gallons
PREBOIL WORT
7.62 Gallons
POSTBOIL WORT
5.75 Gallons

Based on https://www.homebrewersassociation.org/homebrew-recipe/jeff-the-hefe-weissbier/ because it had the higher ferment temp I like and respect. The 60-62 F ferments that most recipes too always end up too clove-y for me.

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.049
FG: 1.012
ABV: 4.9%
IBU: 13
SRM: 3

Fermentables
------------
6.00lb White Wheat (US) - Mash
4.00lb Pilsen / Pilsner (US) - Mash

Hops
----
1.00oz Tettnang  - Boil - 60 Minute(s) (13.16 IBU)

Yeast
-----
Omega OYL-400 Bananza

Mash Schedule
-------------
113F for 30 Minutes
136F for 30 Minutes
156F for 30 Minutes
168F for 10 Minutes

Fermentation Schedule
---------------------
75F for 1 Day(s)
68F for 2 Week(s)