Recipe Name: Hefe-Eicheln
URL: https://www.mibrewsupply.com/recipe/hefe-eicheln
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: This recipe uses Burr Oak acorns, soaked then hot processed till black using Thayer's guide, roasted at 200 degrees for 30 minutes, then crushed. The flavor is mild, very similar to wheat. This is a very labor-intensive recipe and the nutty flavor is fairly mild. I would use a punchier hefe base next time.

Batch Size: 3.25 Gallons
Boil Length: 90 Minutes
OG: 1.048
FG: 1.012
ABV: 4.7%
IBU: 10
SRM: 3

Fermentables
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3.00lb Pilsen / Pilsner (DE) - Mash
2.00lb Acorns (US) - Mash
1.50lb Wheat Liquid Malt Extract (US) - Mash

Hops
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0.40oz Hallertau - Boil - 60 Minute(s) (10.34 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast