Recipe Name: HefeToast Crunch
URL: https://www.mibrewsupply.com/recipe/hefetoast-crunch
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.044
FG: 1.011
ABV: 4.3%
IBU: 10
SRM: 3

Fermentables
------------
4.80lb White Wheat (US) - Mash
4.20lb Pilsen / Pilsner (US) - Mash

Hops
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0.50oz Willamette - Boil - 60 Minute(s) (10.50 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Other
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Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)