Recipe Name: Hefeweizen
URL: https://www.mibrewsupply.com/recipe/hefeweizen
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.014
ABV: 5.4%
IBU: 14
SRM: 4

Fermentables
------------
4.50lb White Wheat (US) - Mash
4.50lb 2-Row (US) - Mash
0.50lb Flaked Wheat (US) - Mash

Hops
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0.25oz Jarrylo - Boil - 45 Minute(s) (13.64 IBU)
0.75oz Jarrylo - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
72F for 14 Day(s)