Recipe Name: Hefeweizen Base
URL: https://www.mibrewsupply.com/recipe/hefeweizen-base
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: I followed Brewing Classic Styles on this. It's very clove-y. Some people are into that. I wouldn't do a hefe this low again unless I had a complimentary ingredient for it.

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.012
ABV: 4.9%
IBU: 11
SRM: 4

Fermentables
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5.50lb Pilsen / Pilsner (DE) - Mash
5.50lb White Wheat (US) - Mash

Hops
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0.80oz Hallertau - Boil - 60 Minute(s) (10.69 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
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152F for 90 Minutes

Fermentation Schedule
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62F for 2 Week(s)