Recipe Name: Heirloom Coffee Stout
URL: https://www.mibrewsupply.com/recipe/heirloom-coffee-stout
Type: Extract
Style: American Stout

Notes: Coffee is cold brewed from Heirloom Coffee in Midland, MI. Add 2 cups water and 4 oz. ground coffee to mason jar. Seal and refrigerate for 2 days. Filter and add at bottle / keg.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.017
ABV: 5.3%
IBU: 33
SRM: 37

Fermentables
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4.00lb Dark Dry Malt Extract (US) - Boil
3.30lb Special Dark Liquid Malt Extract (US) - Boil
8.00oz Maltodextrin () - Boil
8.00oz Caramel/Crystal 20L (US) - Steep
4.00oz Roasted Barley (US) - Steep
2.00oz Chocolate (US) - Steep

Hops
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2.00oz Golding  - Boil - 60 Minute(s) (27.63 IBU)
1.00oz Golding  - Boil - 10 Minute(s) (5.01 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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