Recipe Name: Heirloom Tomato Dark Strong
URL: https://www.mibrewsupply.com/recipe/heirloom-tomato-dark-strong
Type: All Grain
Style: Belgian Dark Strong Ale

Notes: TOTAL WATER NEEDED
5.60 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
6.44 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 G

Munich is Weyermann® German Dark Munich Malt, Pilsner is Franco-Belgian. Based off the Scratch recipe from the Homebrewer's Almanac. Subbed in the Abbey II instead of Abbey one because it seemed like a better fit.

Batch Size: 3.00 Gallons
Boil Length: 90 Minutes
OG: 1.082
FG: 1.021
ABV: 8.0%
IBU: 28
SRM: 19

Fermentables
------------
8.00lb Pilsen / Pilsner (US) - Mash
1.00lb Dark Munich (DE) - Mash
12.00oz Special B (BE) - Mash
9.50oz Flaked Wheat (US) - Mash
4.00oz Aromatic (BE) - Mash

Hops
----
1.50oz Willamette - Boil - 60 Minute(s) (28.21 IBU)

Yeast
-----
Wyeast 1762 Belgian Abbey Ale II Liquid Yeast

Other
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Mash Schedule
-------------
150F for 90 Minutes

Fermentation Schedule
---------------------
68F for 1 Week(s)
72F for 3 Week(s)