Recipe Name: High Noon  (Amber Harbor Ale )
URL: https://www.mibrewsupply.com/recipe/high-noon-amber-harbor-ale-
Type: Extract
Style: American Amber Ale

Notes: Brewed on 11-13-16.  Had a boil over.  First batch and we unknowingly made a 6 gal batch instead of 5 gal.  SG was low so we added 2 cups of sugar.  Brought OG to 1.055.   FG 1.008.  Bottled 11-26-16

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.009
ABV: 4.9%
IBU: 24
SRM: 9

Fermentables
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6.60lb Amber Liquid Malt Extract (US) - Boil
1.00lb Amber Dry Malt Extract (US) - Boil

Hops
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1.00oz Cluster - Boil - 60 Minute(s) (18.69 IBU)
0.50oz Perle  - Boil - 15 Minute(s) (5.30 IBU)
0.50oz Perle  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast