Recipe Name: HIghway To Helles
URL: https://www.mibrewsupply.com/recipe/highway-to-helles
Type: Partial Mash
Style: Munich Helles

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.012
ABV: 4.9%
IBU: 22
SRM: 5

Fermentables
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3.00lb Pilsen Liquid Malt Extract (US) - Boil
2.50lb 2-Row (US) - Mash
1.50lb Bonlander Munich 10L (US) - Mash
1.00lb Light Dry Malt Extract (US) - Boil
4.00oz Carapils (US) - Mash
4.00oz Vienna (US) - Mash

Hops
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1.50oz Liberty  - Boil - 60 Minute(s) (18.46 IBU)
0.50oz Liberty  - Boil - 15 Minute(s) (3.05 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 2 Week(s)