Recipe Name: Hojicha Wheat Pale
URL: https://www.mibrewsupply.com/recipe/hojicha-wheat-pale
Type: Partial Mash
Style: American Wheat Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: 19
SRM: 5

Fermentables
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4.00lb Red Wheat (US) - Boil
3.30lb Wheat Liquid Malt Extract (US) - Boil
2.00lb Vienna (US) - Boil
1.00lb Pale 2-Row (US) - Boil

Hops
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0.25oz Amarillo - Boil - 55 Minute(s) (6.34 IBU)
0.50oz Amarillo - Boil - 20 Minute(s) (7.85 IBU)
1.00oz Amarillo - Boil - 5 Minute(s) (5.17 IBU)

Yeast
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Wyeast 1007 German Ale Liquid Yeast
Wyeast 1010 American Wheat Liquid Yeast

Other
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Mash Schedule
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128F for 30 Minutes
152F for 120 Minutes