Recipe Name: Honey Oktoberfest
URL: https://www.mibrewsupply.com/recipe/honey-oktoberfest
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.074
FG: 1.019
ABV: 7.2%
IBU: 23
SRM: 16

Fermentables
------------
5.00lb Pale 2-Row (US) - Mash
5.00lb Pilsen / Pilsner (US) - Mash
2.00lb Caramel/Crystal 60L (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
1.00lb Vienna (US) - Mash
1.00lb Honey () - Boil

Hops
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2.00oz Hallertau  - Boil - 90 Minute(s) (18.40 IBU)
1.00oz Hallertau  - Boil - 15 Minute(s) (4.27 IBU)

Yeast
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Wyeast 2633 Octoberfest Lager Blend Liquid Yeast

Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
52F for 14 Day(s)
68F for 3 Day(s)
40F for 12 Week(s)