Recipe Name: Honeypot 2
URL: https://www.mibrewsupply.com/recipe/honeypot-2
Type: All Grain
Style: Mixed-Fermentation Sour Beer

Notes: A redo of my well-received Honeypot with different yeasts and hops (and honeys). As before it's split batch, 1/2 lb honey per gallon.

TOTAL WATER NEEDED
8.72 Gallons
STRIKE WATER TEMP
155 Fahrenheit
TOTAL MASH VOLUME
9.79 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.071
FG: 1.018
ABV: 7.0%
IBU: 15
SRM: 4

Fermentables
------------
6.00lb Pilsen / Pilsner (US) - Mash
5.00lb White Wheat (US) - Mash
3.00lb Honey () - Secondary
7.00oz Caramel/Crystal 10L (US) - Mash
4.00oz Honey Malt (CA) - Mash

Hops
----
0.75oz Zamba - Boil - 45 Minute(s) (15.20 IBU)

Yeast
-----
Wyeast 3278 Belgian Lambic Blend Liquid Yeast
Wyeast 1056 American Ale Liquid Yeast
Omega OYL-211 Bit O' Funk

Other
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Mash Schedule
-------------
149F for 60 Minutes

Fermentation Schedule
---------------------
65F for 3 Day(s)
68F for 3 Week(s)