Recipe Name: Hop Hands
URL: https://www.mibrewsupply.com/recipe/hop-hands
Type: All Grain
Style: Specialty IPA

Notes: Brewed a slightly modified version of http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.013
ABV: 4.9%
IBU: 68
SRM: 4

Fermentables
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9.00lb 2-Row (US) - Mash
2.00lb Flaked Oat (US) - Mash

Hops
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0.50oz Columbus - First Wort - 75 Minute(s) (28.83 IBU)
1.00oz Simcoe - Boil - 5 Minute(s) (9.35 IBU)
1.00oz Amarillo - Boil - 5 Minute(s) (7.73 IBU)
0.50oz Columbus - Whirlpool - 20 Minute(s) (4.55 IBU)
1.00oz Simcoe - Whirlpool - 20 Minute(s) (9.35 IBU)
1.00oz Amarillo - Whirlpool - 20 Minute(s) (7.73 IBU)
2.00oz Amarillo - Dry Hop - 7 Day(s) (0.00 IBU)
2.00oz Simcoe - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Other
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Mash Schedule
-------------
149F for 30 Minutes
153F for 30 Minutes

Fermentation Schedule
---------------------
66F for 2 Day(s)
67F for 2 Day(s)
68F for 2 Day(s)
69F for 2 Day(s)
70F for 2 Day(s)