Recipe Name: Hop Syndrome Lager Clone
URL: https://www.mibrewsupply.com/recipe/hop-syndrome-lager-clone
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.008
ABV: 5.0%
IBU: 48
SRM: 5

Fermentables
------------
4.00lb Pilsen / Pilsner (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
0.25lb Carapils (US) - Mash

Hops
----
0.25oz Calypso - Boil - 60 Minute(s) (28.84 IBU)
0.50oz Crystal - Boil - 60 Minute(s) (18.81 IBU)
1.00oz Centennial - Boil - 0 Minute(s) (0.00 IBU)
0.25oz Calypso - Dry Hop - 4 Day(s) (0.00 IBU)
0.25oz Crystal - Dry Hop - 4 Day(s) (0.00 IBU)
1.00oz Lemondrop - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
-----
Saflager S-23 Lager Beer Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
55F for 14 Day(s)
80F for 2 Day(s)
38F for 14 Day(s)