Recipe Name: Hopped Up Hatter
URL: https://www.mibrewsupply.com/recipe/hopped-up-hatter
Type: All Grain
Style: Belgian IPA

Notes: White Hatter Inspired

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.064
FG: 1.015
ABV: 6.4%
IBU: 52
SRM: 6

Fermentables
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3.50lb 2-Row (US) - Mash
3.00lb White Wheat (US) - Mash
0.40lb Flaked Wheat (US) - Mash
0.40lb Dark Munich (DE) - Mash
0.20lb Acidulated (DE) - Mash

Hops
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1.00oz Glacier  - Boil - 60 Minute(s) (24.66 IBU)
0.50oz Brewer's Gold  - Boil - 20 Minute(s) (12.22 IBU)
0.50oz Crystal - Boil - 15 Minute(s) (5.01 IBU)
0.50oz Motueka - Boil - 10 Minute(s) (5.85 IBU)
0.50oz Brewer's Gold  - Boil - 5 Minute(s) (4.02 IBU)
0.50oz Motueka - Dry Hop - 4 Day(s) (0.00 IBU)
0.50oz Crystal - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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White Labs WLP400 Belgian Wit Ale Liquid Yeast

Other
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