Recipe Name: Hoppy Blonde
URL: https://www.mibrewsupply.com/recipe/hoppy-blonde
Type: Extract
Style: Blonde Ale

Notes: Inspired by Whizbang

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.013
ABV: 5.5%
IBU: 24
SRM: 5

Fermentables
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6.60lb Pilsen Liquid Malt Extract (US) - Boil
1.50lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Caramel/Crystal 10L (US) - Steep

Hops
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0.25oz Mosaic - Boil - 60 Minute(s) (8.87 IBU)
0.25oz Centennial - Boil - 60 Minute(s) (6.46 IBU)
0.25oz Mosaic - Whirlpool - 40 Minute(s) (1.77 IBU)
0.25oz Centennial - Whirlpool - 40 Minute(s) (1.29 IBU)
0.50oz Mosaic - Whirlpool - 10 Minute(s) (3.54 IBU)
0.50oz Centennial - Whirlpool - 10 Minute(s) (2.57 IBU)
1.00oz Citra - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Fermentation Schedule
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68F for 3 Day(s)
70F for 10 Day(s)