Recipe Name: "Horizon Obscura" Hoppy Ale (03—21)
URL: https://www.mibrewsupply.com/recipe/horizon-obscura-hoppy-ale-03-21
Type: All Grain
Style: American IPA

Notes: #3 — 7.5% ABV.

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Hops: SabroMAX / Mosaic / Simcoe
Ratio: 1:1:1
Totals: 4.8oz / 4.8oz / 2.4oz

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Hop Schedule
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• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3 oz → Whirlpool (1oz / 1oz / 1oz)
• 1.75 oz → Dry Hop @ 2d  (.25oz / 1oz / 0.5oz)
• 4 oz → Dry Hop @ 7d  (1.3oz / 1.3oz / 1.3oz)

Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)

Batch Size: 4.00 Gallons
Boil Length: 30 Minutes
OG: 1.081
FG: 1.026
ABV: 7.2%
IBU: 8
SRM: 5

Fermentables
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6.00lb Pilsen / Pilsner (US) - Mash
6.00lb Fawcett Oat Malt (UK) - Mash
16.00oz Carapils (US) - Mash
12.00oz Milk Sugar - Lactose () - Boil
4.50oz Honey Malt (CA) - Mash

Hops
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0.16oz Stella  - Boil - 30 Minute(s) (7.72 IBU)
2.11oz Citra - Dry Hop - 7 Day(s) (0.00 IBU)
6.01oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
0.42oz Citra - Dry Hop - 2 Week(s) (0.00 IBU)
4.30oz Citra - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Other
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Mash Schedule
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165F for 60 Minutes
156F for 60 Minutes
154F for 40 Minutes
150F for 20 Minutes
147F for 0 Minutes

Fermentation Schedule
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69F for 10 Day(s)