Recipe Name: Houblon D' Brooklyn
URL: https://www.mibrewsupply.com/recipe/houblon-d-brooklyn
Type: All Grain
Style: Belgian Tripel

Notes: 

Batch Size: 4.00 Gallons
Boil Length: 90 Minutes
OG: 1.092
FG: 1.009
ABV: 10.9%
IBU: 53
SRM: 6

Fermentables
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12.00lb Pilsen / Pilsner (BE) - Mash
1.00lb Belgian Candi Syrup - 1L (BE) - Mash
12.00oz Flaked Oat (US) - Mash
8.00oz White Wheat (US) - Mash
4.00oz Aromatic (BE) - Mash
3.00oz Acidulated (DE) - Mash

Hops
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0.50oz Columbus - Boil - 60 Minute(s) (29.18 IBU)
1.00oz Cascade - Boil - 15 Minute(s) (11.55 IBU)
1.00oz Saaz  - Boil - 15 Minute(s) (5.13 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (5.16 IBU)
1.00oz Saaz  - Boil - 5 Minute(s) (2.06 IBU)
0.50oz Saaz  - Whirlpool - 0 Minute(s) (0.00 IBU)
0.50oz Columbus - Whirlpool - 0 Minute(s) (0.00 IBU)
1.00oz Amarillo - Whirlpool - 0 Minute(s) (0.00 IBU)
3.00oz Amarillo - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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Omega Belgian Ale A

Mash Schedule
-------------
150F for 60 Minutes