Recipe Name: House Amber Ale
URL: https://www.mibrewsupply.com/recipe/house-amber-ale-1
Type: All Grain
Style: American Amber Ale

Notes: 11-15-17:  Thinned the mash ratio to 1.5 qt/lb
02-01-20:  Diluted tap water with 4 gallons of distilled water for mash and sparge.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.011
ABV: 5.6%
IBU: 50
SRM: 14

Fermentables
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10.00lb Pale 2-Row (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Carapils (US) - Mash
0.50lb Special Roast (US) - Mash
0.25lb Roasted Barley (US) - Mash

Hops
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1.00oz Chinook - Boil - 45 Minute(s) (41.90 IBU)
1.00oz Citra - Boil - 5 Minute(s) (7.70 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes
170F for 20 Minutes

Fermentation Schedule
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65F for 14 Day(s)