Recipe Name: House Pale Ale
URL: https://www.mibrewsupply.com/recipe/house-pale-ale-1
Type: All Grain
Style: American Pale Ale

Notes: 12-02-18:  Reduced mash volume from 1.50 quarts/pound to 1.375.
12-04-18:  Adjusted hop amounts upward.
12-02-19:  Added dry hops
12-14-19: Diluted my tap water with 4 gallons of Distilled water for the mash and sparge.
7-22-20:  Upped the flame out hops and removed the dry hops.
5-22-22: Substituted Voss Kveik  for US-05

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.010
ABV: 5.4%
IBU: 46
SRM: 5

Fermentables
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9.00lb 2-Row (US) - Mash
1.00lb Dark Munich (DE) - Mash
0.50lb Carapils (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
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0.50oz Magnum - First Wort - 60 Minute(s) (21.58 IBU)
0.75oz Chinook - Boil - 15 Minute(s) (17.40 IBU)
0.50oz Cascade - Boil - 5 Minute(s) (2.51 IBU)
0.50oz Chinook - Boil - 5 Minute(s) (4.66 IBU)
1.00oz Cascade - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Chinook - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Sigmund's Voss Kveik

Other
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Mash Schedule
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150F for 60 Minutes
168F for 20 Minutes

Fermentation Schedule
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75F for 21 Day(s)