Recipe Name: House Porter
URL: https://www.mibrewsupply.com/recipe/house-porter
Type: All Grain
Style: American Porter

Notes: 05-30-17 - Changed yeast to US-05 from S-04
11-26-17 - Removed the late addition EKG hops.
02-13-18 - Thinned mash to 1.5 qts/lb.
12-15-19: - Increased oats to 2 lbs.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.011
ABV: 6.0%
IBU: 46
SRM: 28

Fermentables
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9.00lb 2-Row (US) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Dark Munich (DE) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Chocolate (US) - Mash
0.25lb Blackprinz (US) - Mash

Hops
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1.00oz Magnum - First Wort - 60 Minute(s) (46.20 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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153F for 60 Minutes
170F for 20 Minutes