Recipe Name: Hubbard Ale
URL: https://www.mibrewsupply.com/recipe/hubbard-ale
Type: All Grain
Style: Spice, Herb, or Vegetable Beer

Notes: Adapted from https://www.homebrewersassociation.org/homebrew-recipe/down-derry-down-colonial-pumpkin-ale/

TOTAL WATER NEEDED
7.34 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.30 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

This was fine, but bland, so I added spices after primary fermentation.

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.060
FG: 1.016
ABV: 5.8%
IBU: 24
SRM: 11

Fermentables
------------
7.50lb 2-Row (US) - Mash
1.50lb Ashburne Mild (US) - Mash
12.00oz Victory (US) - Mash
10.00oz Caramel/Crystal 40L (US) - Mash
8.00oz White Wheat (US) - Mash
8.00oz Cara 20 (BE) - Mash
4.00oz Special Roast (US) - Mash
4.00oz Crisp English Amber (UK) - Mash
2.00oz Naked Golden Oats (UK) - Mash

Hops
----
0.20oz Apollo - Boil - 60 Minute(s) (13.81 IBU)
1.00oz Saaz  - Boil - 20 Minute(s) (7.95 IBU)
1.00oz Styrian Celeia Golding  - Boil - 5 Minute(s) (1.87 IBU)

Yeast
-----
Omega OYL-001 ALT

Other
-----

Mash Schedule
-------------
152F for 90 Minutes