Recipe Name: Hunters Witbier
URL: https://www.mibrewsupply.com/recipe/hunters-witbier
Type: All Grain
Style: Witbier

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.012
ABV: 5.0%
IBU: 20
SRM: 4

Fermentables
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6.00lb Pilsen / Pilsner (DE) - Mash
4.00lb White Wheat (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
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0.75oz Saaz  - Boil - 60 Minute(s) (10.88 IBU)
0.25oz Saaz  - Boil - 30 Minute(s) (2.79 IBU)
0.25oz Hallertau - Boil - 30 Minute(s) (2.79 IBU)
0.75oz Hallertau - Boil - 10 Minute(s) (3.94 IBU)

Yeast
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White Labs WLP400 Belgian Wit Ale Liquid Yeast

Other
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Mash Schedule
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148F for 60 Minutes