Recipe Name: I'm Gonna Dunkel
URL: https://www.mibrewsupply.com/recipe/im-gonna-dunkel
Type: Extract
Style: Dunkles Weissbier

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.016
ABV: 3.9%
IBU: 14
SRM: 18

Fermentables
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6.60lb Wheat Liquid Malt Extract (US) - Boil
1.00lb Maltodextrin () - Boil
0.50lb Chocolate (US) - Steep
0.50lb Dark Munich (DE) - Steep

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (11.18 IBU)
1.00oz Tettnang  - Boil - 5 Minute(s) (2.51 IBU)

Yeast
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Lallemand Munich Classic Wheat Dry Beer Yeast

Fermentation Schedule
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65F for 14 Day(s)