Recipe Name: Imperial Base Brew
URL: https://www.mibrewsupply.com/recipe/imperial-base-brew
Type: All Grain
Style: Imperial Stout

Notes: I am using this recipe as a base to split into 5 -1gal batches that I will be adding different flavors in secondary

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.116
FG: 1.023
ABV: 12.2%
IBU: 58
SRM: 60

Fermentables
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18.00lb 2-Row (US) - Mash
6.00lb Bonlander Munich 10L (US) - Mash
2.00lb Roasted Barley (US) - Mash
1.00lb Chocolate (BE) - Mash
8.00oz Caramel/Crystal 60L (US) - Mash
4.00oz Black Malt (Black Patent) (US) - Mash

Hops
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1.00oz Chinook - Boil - 60 Minute(s) (30.10 IBU)
1.00oz Chinook - Boil - 45 Minute(s) (27.63 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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65F for 8 Week(s)